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EARTH & SEA SALTS are gourmet sea salt blends made with
fresh herbs, garlic and Celtic Sea Salt®.
They add incredible flavor to any dish!
Try it on veggies, in stir fry and soups, rubbed on meat, sprinkled on salads or popcorn.
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ORIGINAL BLEND
Ingredients: Celtic Sea Salt®, organic garlic, rosemary & sage, organic lemon, organic pepper.
Serving Suggestions: Excellent in sauces, soups, marinades, on roasted veggies and as a rub for meat and salmon! For finer grind, use a mortar and pestle.
8 oz. jar - $11.95
(order two or more jars to save on shipping!)
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SOUTHWEST BLEND
Ingredients: Celtic Sea Salt®, organic garlic, cilantro & oregano, organic lime juice, organic cumin.
Serving Suggestions: Great for Mexican and southwest cuisine: guacamole, taco filling, fajitas, chili. It is also excellent rubbed on meat before grilling. Try it on egg dishes and any white fish! For finer grind, use a mortar and pestle.
8 oz. jar - $11.95
(order two or more jars to save on shipping!)
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GREEK BLEND
Ingredients: Celtic Sea Salt®, organic garlic, spearmint & oregano, organic lemon, organic pepper.
Serving Suggestions: Perfect for tomato, egg and Mediterranean dishes & as a rub on lamb, pork and poultry. For finer grind, use a mortar and pestle.
8 oz. jar - $11.95
(order two or more jars to save on shipping!)
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EARTH & SEA SALTS featured article in Spring 2010 EUGENE MAGAZINE
Original Blend Celtic Sea Salt with Herbs
"Opening up a jar of this Corvallis outfit’s original blend Celtic sea salt is like awakening to a dream of a picnic in the Mediterranean countryside. It’s a heady aroma and bright herbal taste of organic garlic, rosemary, sage, organic lemon, and organic pepper, and it blends beautifully with fresh corn, grilled meats (ooh, yum, try it in a brining marinade!), focaccia bread, or roasted potatoes. Grind it in a mortar and pestle and add to homemade salad dressings. It will make your Italian heritage sing even if you don’t have any. Available at some local retailers, the (Eugene) Saturday Market, and from www.earthandseasalts.com"
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OUR MISSION:
EARTH & SEA SALTS will enrich people's lives
by providing delicious and healthy sea salt blends.
EARTH & SEA SALTS are gourmet sea salt blends made with fresh herbs and garlic. They add incredible flavor to any dish!
Not just any salt is used in making these aromatic and delicious blends. When searching for a high-quality salt, the name Celtic Sea Salt® (see www.celticseasalt.com) is at the top of the list. Rich in minerals, trace elements and flavor, it is the natural choice. The light grey variety of Celtic Sea Salt® is used because it is unprocessed, only being dried by the wind and sun with no anti-caking or bleaching agents added. This salt is hand-harvested by paludiers (salt farmers) in pristine coastal regions of Brittany, France in a way that preserves the balance of ocean minerals. Because it contains a natural balance of 80 minerals and trace elements and has a superb taste, many health professionals and culinary chefs recommend it!
Herbs are naturally grown on site and picked fresh by the maker of EARTH & SEA SALTS. The other ingredients in these sea salt blends are certified organic. If you are looking for an easy, yummy and healthy way to season your meals, please try EARTH & SEA SALTS. May your day include good food!
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EARTH & SEA SALTS is a woman-owned and operated business in Corvallis, Oregon. Brigitte McBride, the founder and maker of the salt blends, began production in 2008. She worked at Midway Farms (www.midwayfarmsoregon.com) for a year learning about growing and using herbs for culinary use. EARTH & SEA SALTS was born from the love of cooking combined with the dream to create an independent business. Much support from family and friends helped to manifest this dream. Many thanks to all of them!
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