EARTH & SEA SALTS are gourmet sea salt blends made with fresh herbs and garlic. They add incredible flavor to any dish! Check out this "Fab Foodie Finds" article from the Spring 2010 issue of Eugene Magazine: www.eugenemagazine.com/archive/spring10/feature1.asp
Not just any salt is used in making these aromatic and delicious blends. When searching for a high-quality salt, the name Celtic Sea SaltŪ (see www.celticseasalt.com) is at the top of the list. Rich in minerals, trace elements and flavor, it is the natural choice. The light grey variety of Celtic Sea SaltŪ is used because it is unprocessed, only being dried by the wind and sun with no anti-caking or bleaching agents added. This salt is hand-harvested by paludiers (salt farmers) in pristine coastal regions of Brittany, France in a way that preserves the balance of ocean minerals. Because it contains a natural balance of 80 minerals and trace elements and has a superb taste, many health professionals and culinary chefs recommend it!
Herbs are naturally grown on site and picked fresh by the maker of EARTH & SEA SALTS. The other ingredients in these sea salt blends are certified organic. If you are looking for an easy, yummy and healthy way to season your meals, please try EARTH & SEA SALTS. May your day include good food!
OUR MISSION:
EARTH & SEA SALTS will enrich people's lives
by providing delicious and healthy sea salt blends.
EARTH & SEA SALTS is a woman-owned and operated business in Corvallis, Oregon. Brigitte McBride, the founder and maker of the salt blends, began production in 2008. She worked at Midway Farms (www.midwayfarmsoregon.com) for a year learning about growing and using herbs for culinary use. EARTH & SEA SALTS was born from the love of cooking combined with the dream to create an independent business. Much support from family and friends helped to manifest this dream. Many thanks to all of them!
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