EARTH & SEA SALTS minimizes its’ negative impact on the environment by:
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Using organically and locally grown ingredients
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Re-using packaging material
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Recycling whenever possible
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Composting vegetative waste
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Supporting other local businesses
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Growing own herbs
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Using salt that is harvested with low impact to environment
EARTH & SEA SALTS plans for the future include purchase of a delivery vehicle that runs on bio-diesel and building a solar-powered certified kitchen. Dream big!
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