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"The reason I love Earth and Sea Salts is that I don’t spend a lot of time cooking, so I rarely have fresh garlic and herbs around to spice up the recipes. With these great salt blends, I can add lots of flavor with just one spoonful!"
- Becky Picton, Corvallis, OR
"I love Earth and Sea Salts because they make me look like a good cook even when I don’t have time to try! It’s so simple to add a little bit (and a little bit goes a long way!) to potatoes, eggs, cooked greens, soups, etc. It goes with so many things and brings flavors together wonderfully."
- Sarah Booth, The Naked Crepe, Albany, OR
"Finding an ingredient that provides transformation in the way one creates a meal is why we enjoy our time in the kitchen so much. Your Original Blend salt provides these moments every time I use it. Never before having used a “wet” salt, I began experimenting right away. It has found itself creating a flavorful crust on a leg of lamb, its herbs and garlic infusing the roast and the kitchen with a perfume that stays with me still. Earth & Sea Salts and olive oil is now the standard on top of my foccacia, each granule providing a little crunch of flavorful salt. Thank you. Your salt will be a staple in my kitchen as long as I am cooking in it."