Guacamole:2 ripe avocados, mush with fork
1/4 – 1/2 cup salsa verde 1/2 cup chopped cilantro Juice from 1 lime Freshly-pressed garlic, 1 or 2 cloves Smoked paprika 1 teaspoon Earth & Sea Salts Southwest Blend, grind with mortar and pestle Mix all ingredients together and serve with tortilla chips |
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